Comments on: Kaeng khiew wan gai (sweet green stew of chicken)

By: enjay

enjay — Wed, 19 Mar 2008 02:14:56 +0000

Just found your blog via Jugalbandi..what an amazing collection of recipes! I can tell that I’ll be spending a Lot of time on your blog. Love the way you’ve categorized your posts!

Why, thank you! Take your time…

By: jugalbandi » Thai Green Curry (Gaeng Keow Wan)

jugalbandi » Thai Green Curry (Gaeng Keow Wan) — Mon, 17 Mar 2008 17:42:44 +0000

[...] is probably our favourite. We’ve tried various recipes for Thai green curry. The first was THIS ONE (with vegetarian substitutions) from the Prince of [...]

By: Manisha

Manisha — Mon, 04 Jun 2007 18:24:04 +0000

All my walls are a shade of a cool green. Never thought I would like it but I love it! It is very soothing to the eyes when you come out of the bright CO sun. Also, it makes the house kind of merge with the trees in the yard. Um, green rocks. And, yes, I did say that!
I’m here. Just had a very busy weekend. Hobbling around on swollen feet is not fun. My feet are back now! Yay! The best part was the TLC I got

Awwwwwww…. the most I get these days is waking up with a cat licking my hair! Glad to hear you’re better!

Cool green I love too…very soothing, nice when warmed up in spots with touches of brass/gold-toned metal, or yellow things…muted yellow….ORANGE is interesting too…red-orange if you’re talented. Green rocks? Moss?

By: Anita

Anita — Mon, 04 Jun 2007 05:47:30 +0000

I like off-white walls, BTW. But then, I also like lime-green on my walls! Full of contradictions, just like my country.
No, I have never made dolmas – aren’t they too much work?
Where has TLO disappeared to?

Not any more work than pathrode/patra bajia…well, no maybe I shouldn’t say that…each one is done individually, but by the time you get good at it, the rolling is finished! [contemplates that for a few seconds; decides to not elaborate]

I have seen beautiful rooms in off-white; what I don’t like is the overuse of it as an excuse….it’s way overdone here…

By: Jihva for Jackfruit - Roundup » jugalbandi

Jihva for Jackfruit - Roundup » jugalbandi — Sun, 03 Jun 2007 05:58:49 +0000

[...] Kaeng Khiew Wan Gai (Thai Sweet Green Chicken Stew) ~ Elaichi et Cetera [...]

By: Manisha

Manisha — Sat, 02 Jun 2007 18:53:44 +0000

See now that’s what I like about Blogger. You can only delete comments, you can’t edit them. Go Blogger! You rock! (Other times you totally suck.)
As for you Pel, you will regret this soon enough. Bah! Humbug! Esp to Jackfruit. Sukha bombil is fragrant compared to the …

LOL….tsk tsk tsk….there’s a heckler in the crowd!

By: Susan

Susan — Sat, 02 Jun 2007 16:14:44 +0000

Alas, no. She is gone, but lived to 92 on an incurable German diet of old country cooking and tons and tons of sweets. A peaceable end, too. No major health problems ever. She literally just died of old age.

I only hope we all live and pass in such a way.

By: Manisha

Manisha — Sat, 02 Jun 2007 04:23:14 +0000

[Holds hand up high] Oh! I adore jackfruit! I am drooling while I wait for the Jihva!!! Good for you Manisha; I knew you’d come around! Not everyone enjoys it you know…oh, you’re slipping! So many typos I had to correct!

By: Susan

Susan — Fri, 01 Jun 2007 18:02:19 +0000

I see everyone is mad for jackfruit. I’m sure I can conjure up a can somewhere. A very nice site you have here, Pel. It’s very easy for me to get lost in world cuisine. Your site is yet one more path in that direction. Seems you have been traveling a lot through your kitchen, too. So, your grandmother served you bratwurst, saurkraut and stuffed cabbage. So did mine.

She also took a class in Chinese cooking (quite the rage from the 50’s – 70’s), but rarely was able to able to show off her new talents, as my grandfather was a “meat-n-potatoes” kinda guy…but little touches of China showed up now and then. I can’t tell you how much I miss relating to her! Is yours still “with us”?

By: Manisha

Manisha — Fri, 01 Jun 2007 16:00:51 +0000

Wheat gluten it is. Chinese it is. Veggie Heaven